It’s Wednesday, and that calls for a celebration! How about waffle cake? After Mr. Lovely asked for a good ol’ fashioned Funfetti cake for his last birthday, I got to thinking that it might be delicious in waffle form. And lucky for us all, I was riiiiiight! This Funfetti waffle cake is like a breakfast and a birthday party got married and had the most delicious baby you could imagine. And I secretly love it because it’s like an instant-gratification baking project — you don’t have to wait for cakes to bake and rise and worry whether they’ll stack right. You can’t mess it up!
Watch our video and go get your Funfetti on! xoxo
- 1 box Funfetti cake mix
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 eggs
- cooking spray
- whipped frosting
- whipped cream
Make Time: 20 Minutes
Step 1: In a bowl, combine the cake mix, water, oil, and eggs. Beat until smooth.
Step 2: Heat your waffle iron and spritz with cooking spray. Spoon in the cake mixture until the waffle iron is about 2/3 covered. Close the lid and let the waffle cook. Once cooked, remove carefully with a spatula and fork.
Step 3: Repeat Step 2, making about 6-7 waffles.
Step 4: On a cake stand, place your first waffle. Spread a thin layer of frosting on the top. Stack another waffle and frost. Continue stacking and frosting until your final waffle is on top; leave this one unfrosted.
Step 5: When you’re ready to serve, cover the top of the cake with whipped cream and sprinkles. Cut into slices and enjoy!