Guess who’s back! The Goodie2Spoons girls have been dreaming and scheming this gorgeous little recipe for months now and we’re all so excited to finally share it! These sparkly champagne truffles are the exact perfect thing to try if you’re in a festive spirit with Christmas and New Year’s Eve on the way. And yes, the glitter is edible. 😉
Prep Time: 15 minutes
Freeze Time: 1 hour (or up to overnight)
Yield: 12 truffles
- 1½ cups white chocolate chips
- ¼ cup champagne
- ¼ cup heavy cream
- Sugar and/or sprinkles for decorating (we used lots of Disco Dust!)
Add chocolate chips and heavy cream to a double boiler, and stir until just melted. While the chocolate and heavy cream are melting, warm champagne in a small pot on the stove until it just starts to simmer, then remove from heat. When the chocolate has melted, add the champagne and stir until completely combined. Transfer to a bowl and place in the freezer for at least an hour – we prefer to let the mixture freeze overnight.
Once the chocolate is firm, use a small cookie scoop to get about 1 oz portions. Using your hands, form the chocolate into small truffle balls. Immediately roll the truffles into decorative sugar, or drizzle with chocolate! We put these in small paper cups to set, and prefer to store them in the fridge or freezer until ready to eat.
Note: If the chocolate gets too soft while making the truffles, you can put it back in the freezer. The colder the chocolate, the easier it is to work with.
Voila! Think you’ll try these? I just couldn’t get enough of the twinkles while we were photographing these little babies! And the best part? They taste divine. Go check out Goodie2Spoons and follow along on Instagram to see what else they’re making for the holidays! xoxo
1 thought on “Champagne Truffles with Edible Sparkles”
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