This is one joint that I’ve been dying to try since we moved to LA. So Mr. Lovely and I toodled our way to Beverly Hills the other day for a stop at Sprinkles Ice Cream (which is right next door to their cupcake shop — another on my list).
You guys, this place is like a clean, white, ice cream wonderland. They may not have 31 flavors, but the 15 or so that they do have are so gorgeous you won’t need anything else. And the way they describe their flavors is like poetry! Seriously, listen to the Salty Caramel: caramel ice cream flavored by small batch, housemade caramel and liberally sprinkled with imported fleur de sel crystals. Out of this world, right? And it tastes even better than it sounds.
I also tried the pistachio, which is absolutely beyond. And Mr. Lovely’s quote about the Cap’n Crunch flavor just about sums it up: “This ice cream is so good it’s almost rude.”
Next time we might have to split a Sprinkles Shake! The recipe? Two scoops of ice cream and a cupcake. Yeah, you read that right. xoxo