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Hot Chocolate Cupcakes

While we’re getting used to being parents, I’ve invited a few of my darling blog pals to stop by and share a post or two with you! I’m so grateful for the awesome folks who have been helping out, and today we get to hear from Jamie of Paint the Gown Red. Here she is!

Hot Chocolate Cupcake Recipe

Oh hey! I’m Jamie of Paint the Gown Red here to fill in while Chelsea’s off being Super Mom to adorable little Henry. Yay!

During these chilly winter months there’s really nothing better than a cup of hot chocolate to keep you warm. Except maybe a hot chocolate cupcake! Yep. Today I’m sharing a super yummy cocoa inspired cupcake complete with whipped cream and mini marshmallows. If you’re wondering if they are as delicious as they sound, the answer is yes. Possibly better. This cake is my go-to chocolate cake recipe taken from the back of the Hershey’s box. Trust me. I’ve made it dozens of times and friends and family keep on requesting it. It’s moist, delicious, and pairs wonderfully with the airy whipped cream frosting. Whip up a batch of these and it won’t be long before people start to cozy on up to you. Goodbye cold and lonely nights!

Hot Chocolate Cupcake Recipe

Cupcake Ingredients (Makes 24 Cupcakes)
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY’S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Whipped Cream Ingredients
2 Cups Heavy Whipping Cream
4 T Granulated Sugar
1 tsp Vanilla

Garnish
Hot Chocolate Powder
Mini Marshmallows

Directions
Heat oven to 350°F. Fill 24 cupcake cavities with baking cups. In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt. Beat in eggs, milk, oil and vanilla. Fold in boiling water. Batter will be very thin. Pour batter into cupcake cups, filling ⅔ of the way. Bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely.

For the Whipped Cream
Combine all ingredients in a medium bowl. Using an electric mixer, beat until desired texture forms. Use a piping bag and tip to generously frost cupcakes. Top with cocoa powder and mini marshmallows. Serve and enjoy!

Thanks so much for welcoming me here today! Happy baking! xoxo

Hot Chocolate Cupcake Recipe

Hot Chocolate Cupcake Recipe

Thanks Jamie! For more recipes, fun DIYs, and general adorableness, head over to Paint the Gown Red.

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11 thoughts on “Hot Chocolate Cupcakes

  1. these are some of the most beautiful cupcakes i have ever seen! (heart eyes emoji!)

    if only i had any sort of talent in the kitchen…hmm…workshop! 😀

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