I Tried It // Lemon Cake

April 24 2017 |

Lemon Bundt Cake

Here’s another project we did just for us! I’ve been having a great time making things that are inspired by projects we’ve seen online. It’s nice to slow down a little and just enjoy creating! I wanted to make a cake from scratch for Maggie’s baptism, and we had a few end-of-the-season lemons on our trees that I wanted to use. So I did some hunting online and found Love and Olive Oil’s Greek Yogurt & Meyer Lemon Bundt Cake. It was the prettiest looking cake and I thought it would be so sweet for a little girl’s baptism party.

The instructions looked a little daunting at first but I actually found that everything came together really simply! We ended up making the cake a day ahead of time and then doing the glaze on the day of the party, about 4 hours ahead of time. It all held perfectly. It was my first bundt and it came out a little more brown on the outside than I would like, but the glaze makes everything look nice anyway. It’s a dense cake, so we served it with some vanilla ice cream and it made a perfect combo!

Did you see what we made last time? I’m really enjoying this series and I can’t wait to pick what we’re making next. Have you made anything recently from a recipe or tutorial you found online? xoxo

Make Love & Olive Oil’s Meyer Lemon Bundt Cake

Lemon Bundt Cake

Lemon Bundt Cake

6 thoughts on “I Tried It // Lemon Cake”

    1. It was perfect! I highly recommend it for a baptism, baby shower, or basically for any other reason to celebrate 🙂

  1. I love that you’re doing this series! I made some cake toppers from Oh Happy Day for Easter and they turned out so lovely! It was really refreshing to move from one side of the DIY world to the other 🙂

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